Comments on: Bread Baker’s Date and Banana Tea Cake https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/ Learn to Bake Sourdough Bread Tue, 12 Mar 2024 12:53:06 +0000 hourly 1 By: kathrynjohnston https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-34079 Sun, 07 Jan 2024 05:01:53 +0000 https://www.theperfectloaf.com/?p=19876#comment-34079 In reply to Maurizio Leo.

Thank you – just about to make a couple again!

]]> By: خدمات أنابيب uPVC في العراق https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-33770 Wed, 20 Dec 2023 19:52:47 +0000 https://www.theperfectloaf.com/?p=19876#comment-33770 يمكن للعملاء الاعتماد على الخبرة الفنية لمصنع إيليت بايب Elite Pipeودعم العملاء المخصص لمساعدتهم في اختيار التركيبات الأنسب لاحتياجاتهم الخاصة.

]]> By: انتاج معمل العراق https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-33736 Tue, 19 Dec 2023 09:45:30 +0000 https://www.theperfectloaf.com/?p=19876#comment-33736 مع مجموعة واسعة من التركيبات ، بما في ذلك الأكواع ، المحملات ، الوصلات ، وأكثر من ذلك ، يقدم مصنع إيليت بايب Elite Pipe حلولًا شاملة لأنظمة وتركيبات الأنابيب المختلفة.

]]> By: Maurizio Leo https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-33424 Sun, 03 Dec 2023 09:54:18 +0000 https://www.theperfectloaf.com/?p=19876#comment-33424 In reply to kathrynjohnston.

Internal temp should be at least 205F!

]]> By: kathrynjohnston https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-33218 Tue, 21 Nov 2023 04:22:22 +0000 https://www.theperfectloaf.com/?p=19876#comment-33218 I’m just about to start baking this, it looks absolutely delicious! And I note the point about not using convection heat, I wondered why my bread was ready before the recipe said it should be. My question is simple: do you have an internal temperature guide to judge when it is ready?

]]> By: Maurizio Leo https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-31763 Tue, 13 Jun 2023 12:18:41 +0000 https://www.theperfectloaf.com/?p=19876#comment-31763 ]]> In reply to trabolo.

Fantastic swaps there, so glad it turned out well for you guys 🙂

]]> By: Maurizio Leo https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-31762 Tue, 13 Jun 2023 12:18:24 +0000 https://www.theperfectloaf.com/?p=19876#comment-31762 In reply to Manoah Gutknecht.

I have not! Would love to, though.

]]> By: Maurizio Leo https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-31761 Tue, 13 Jun 2023 12:18:16 +0000 https://www.theperfectloaf.com/?p=19876#comment-31761 ]]> In reply to Judy.

So glad you like this one, Judy! I agree, the molasses brings so much flavor here. Enjoy 🙂

]]> By: Judy https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-31755 Sun, 11 Jun 2023 07:05:02 +0000 https://www.theperfectloaf.com/?p=19876#comment-31755 The best banana bread I have ever made, used whole wheat and sprouted whole wheat for the Spelt, turned out delicious. I think that the molasses is one factor that makes it so good. Thanks for the recipe.

]]> By: Manoah Gutknecht https://www.theperfectloaf.com/bread-bakers-date-and-banana-tea-cake/#comment-31754 Sat, 10 Jun 2023 23:02:16 +0000 https://www.theperfectloaf.com/?p=19876#comment-31754 Has anyone done the math for scaling the recipe for a large pullmans pan?

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