Comments on: 7 Easy Steps to Making an Incredible Sourdough Starter From Scratch

By: Shanon

Shanon — Sun, 17 Mar 2024 22:13:50 +0000

What happens if I miss a feeding and it’s about a day and a half since the last feeding??

What happens if you use a bit more than 75 grams of starter at the next feeding?

By: Liz

Liz — Fri, 15 Mar 2024 04:36:32 +0000

In reply to Liz. I should add that I am in a warm climate, it is easily 25-28 degrees most of the time. So I don't think heat is the issue.

By: Liz

Liz — Fri, 15 Mar 2024 04:31:24 +0000

Hi Maurizio, I have followed your recipe to a tee and have been eagerly watching my starter develop for 12 days now. It is showing all the right signs – bubbles, different smells over the course of 12 hours – but it WILL not rise using your maintenance recipe. I tried a more ‘stiff’ starter (just guessing the ratios) and that rose! So I think my starter is alive, but is too liquid to rise. Is it OK to bake with now?

By: My Sourdough Starter Cache: How I Keep Discard for Weeks - Food Artisanal

My Sourdough Starter Cache: How I Keep Discard for Weeks - Food Artisanal — Tue, 12 Mar 2024 21:41:27 +0000

[…] you’ve just created your sourdough starter, wait until it’s reliably rising and falling each day with signs of fermentation—some rise, […]

By: My Sourdough Starter Memory: How I Keep the Flask for Weeks - Good To Know

My Sourdough Starter Memory: How I Keep the Flask for Weeks - Good To Know — Tue, 12 Mar 2024 14:50:59 +0000

[…] you only have created your sourdough starter, wait until it reliably rises and falls each day with signs of fermentation—some rise, bubbles, a […]

By: Desert Dough – Life Is Not Whatnot

Desert Dough – Life Is Not Whatnot — Mon, 11 Mar 2024 00:15:19 +0000

[…] you are feeling adventurous enough to try your own starter, this is the one I used to make Sosie. However, as you may have surmised, after the initial 7 days I […]

By: Sourdough Starter Discard Scones | The Perfect Loaf - Good To Know

Sourdough Starter Discard Scones | The Perfect Loaf - Good To Know — Sat, 09 Mar 2024 07:05:47 +0000

[…] lift from plenty of baking powder, aka a chemical leavener, so they don’t need ripe, extra-active sourdough starter. Therefore, unfed sourdough starter discard straight from the refrigerator will work perfectly in […]

By: Ashley Fela

Ashley Fela — Thu, 07 Mar 2024 18:46:25 +0000

At what point can you go to feeding the starter Once a day or weekly with refrigeration?

By: Maurizio Leo

Maurizio Leo — Sun, 03 Mar 2024 14:16:11 +0000

In reply to richard. That's just my typical feeding routine, I leave 20g in the jar each day. At that point, you can do whatever maintenance procedure you'd like.

By: richard

richard — Sun, 03 Mar 2024 12:33:58 +0000

hi, why discard down to 20g on the 7th day?