Comments on: How to top bread dough https://www.theperfectloaf.com/how-to-top-bread-dough/ Learn to Bake Sourdough Bread Wed, 20 Dec 2023 16:41:41 +0000 hourly 1 By: gate io https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-33768 Wed, 20 Dec 2023 16:41:41 +0000 https://www.theperfectloaf.com/?p=14826#comment-33768 I have read your article carefully and I agree with you very much. This has provided a great help for my thesis writing, and I will seriously improve it. However, I don’t know much about a certain place. Can you help me? https://www.gate.io/uk/signup/XwNAU

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-32431 Wed, 30 Aug 2023 22:25:43 +0000 https://www.theperfectloaf.com/?p=14826#comment-32431 In reply to Donn Sabine Walter.

I’ve been meaning to bake more with teff… I need to get some!

]]> By: Donn Sabine Walter https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-32353 Tue, 22 Aug 2023 01:15:14 +0000 https://www.theperfectloaf.com/?p=14826#comment-32353 The most seeds I use as toppings are Teff – they go on almost every bread because they make an awesome crunchy crust! And I’ve been using the “wrap the dough in a seeded towel” method. I place a clean towel on the table, dust a bit of rice flour on it, followed by teff seeds. Then I shape my dough, spritz it with water on the top and place it top down on top of the seeded towel. Then I wrap the dough baby in the towel and drop it into the banneton (which actually is a cheap basket from IKEA that’s narrower than any banneton I’ve seen). Than it goes into the fridge overnight. Works for me! 😉

]]> By: John https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-32331 Sat, 19 Aug 2023 17:14:53 +0000 https://www.theperfectloaf.com/?p=14826#comment-32331 In reply to Dan.

Cheers! (As long as the shower cap doesn’t leak in the shower!!!) 😉

]]> By: Dan https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-32329 Sat, 19 Aug 2023 13:20:45 +0000 https://www.theperfectloaf.com/?p=14826#comment-32329 In reply to John.

Try using a large shower cap instead of saran wrap, works great!

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-26946 Sat, 23 Apr 2022 14:11:16 +0000 https://www.theperfectloaf.com/?p=14826#comment-26946 In reply to Guillermo Killamet.

Sunflower is a tad harder in some cases. I would try sticking the sunflower first, then the poppy. You might want to slightly press the dough into the sunflower seeds to get them to adhere.

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-26949 Sat, 23 Apr 2022 08:13:32 +0000 https://www.theperfectloaf.com/?p=14826#comment-26949 In reply to Marlene Tramonte.

That’s interesting Marlene! I usually only do an egg was before scoring because afterward means the wash might seep into the cut areas. If you’re careful I could see that not happening, though!

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-26948 Sat, 23 Apr 2022 08:12:55 +0000 https://www.theperfectloaf.com/?p=14826#comment-26948 In reply to John.

These are great ideas, John! I too sometimes dust my basket with a variety of things, usually a handful of rolled oats is easy!

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-26947 Sat, 23 Apr 2022 08:12:22 +0000 https://www.theperfectloaf.com/?p=14826#comment-26947 In reply to Debbie Drezner.

Yes, I have used millet! For both, as a mix-in and a topper. I would not (and did not) soak the millet for topping, but for the interior, I cooked it a bit into a porridge. Check out my millet porridge sourdough recipe. For the topping, no need to soak or cook, they’ll toast on the outside.

]]> By: Maurizio Leo https://www.theperfectloaf.com/how-to-top-bread-dough/#comment-26945 Sat, 23 Apr 2022 08:10:44 +0000 https://www.theperfectloaf.com/?p=14826#comment-26945 In reply to Autumn Pastor.

Yes, this is!

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