Enriched Dough
Pumpkin Cinnamon Sourdough Bread
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
October 8, 2020
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
A simple sourdough bread made in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
How to maintain a smaller sourdough starter to reduce discard waste.
A roundup of methods to keep your bread fresh for longer.
A simple recipe for baking sourdough bread during a busy workweek.
A trio of delicious grains for a hearty and wholesome loaf.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
Sourdough bread using sprouted and milled whole barley.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Cinnamon and raisins mixed into a dough for one tasty loaf.
Soft, chewy, and delicate, but with a hefty crunch.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
Perhaps one of the greatest foods in existence; get ready to impress.
Tender, chewy, and perfect for dunking in cheese or mustard.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
Sourdough made with healthy and delicious einkorn wheat.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
Learn to control bread dough temperature, one of the most important skills in baking.
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
