Sourdough Guides
How To Feed Your Starter Less Often, Thanks to the Sourdough Home
Save flour and time by keeping a starter cool, not fridge-cold.
August 7, 2023
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The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
The Composition and Decomposition of a Sourdough Culture
With whole grain spelt and sourdough starter discard.
Crisp and fluffy, with a rich depth of flavor.
Weighing in on my top pick after countless bakes.
Great sourdough bread, even up high.
Keep your starter thriving at just the right temperature.
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Your path to a golden loaf of bread, every time.
Golden and nutty with a satiny crumb.
An effortless classic Italian cake that’s flavored with lemon.
Over 10 years of real-world use in my kitchen.
Your sourdough bread deserves a clean cut.
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
A simple poke for perfectly proofed sourdough bread.
